We bake bread 7 days a week. Call ahead to see what types we're baking today!
Artisan Italian Bread
Our Italian Breads are baked three days a week, with different types on different days. We offer Integrale (Our most popular, Cracked Wheat with Rye & Honey), Sourdough, Pane Francese, Potato, or Kalamata Olive.
Choose one of our many sliced Sandwich-style breads: 100% Whole Wheat, Whole Wheat Berry, Eleven Grain, Buttermilk, Cheddar Cheese Scallion, Seed, or Cinnamon Raisin.
Braided Round with raisins
Our Challah is baked fresh every Friday and is a guaranteed hit! We most often make a straight braided loaf but can also bake it as a sandwich loaf or a ring for holidays and special occasions.
Traditional Parkerhouse, Butterflake, Whole Wheat, Challah, or Buttermilk Sesame. We can also bake our Italian Breads into rolls if you order ahead! Potato is a popular favorite.
Challah Hamburger Buns
We've got you covered at your next BBQ! We make Challah Hamburger and Hotdog Buns on a regular basis, but can also do Buttermilk or Whole Wheat if ordered in advance.
We bake a wide variety of specialty seasonal breads throughout the year. Irish Soda Bread, Tsoureki, Panettone, German Stollen, Fruitcakes, and many more! Please note that we cannot bake these breads out of season (unless it is a large order), due to our large batch-sizes. Call and see when your favorite will be available!