From Our Ovens to Your Home

We bake bread 7 days a week. Call ahead to see what types we're baking today!

Artisan Italian Bread

Our Italian Breads are baked three days a week, with different types on different days. We offer Integrale (Our most popular, Cracked Wheat with Rye & Honey), Sourdough, Pane Francese, Potato, or Kalamata Olive.

Sandwich Loaves

Choose one of our many sliced Sandwich-style breads: 100% Whole Wheat, Whole Wheat Berry, Eleven Grain, Buttermilk, Cheddar Cheese Scallion, Seed, or Cinnamon Raisin.

Challah

Our Challah is baked fresh every Friday and is a guaranteed hit! We most often make a straight braided loaf but can also bake it as a sandwich loaf or a ring for holidays and special occasions.

Dinner Rolls

Traditional Parkerhouse, Butterflake, Whole Wheat, Challah, or Buttermilk Sesame. We can also bake our Italian Breads into rolls if you order ahead! Potato is a popular favorite.

Buns

We've got you covered at your next BBQ! We make Challah Hamburger and Hotdog Buns on a regular basis, but can also do Buttermilk or Whole Wheat if ordered in advance. 

Seasonal

We bake a wide variety of specialty seasonal breads throughout the year. Irish Soda Bread, Tsoureki, Panettone, German Stollen, Fruitcakes, and many more! Please note that we cannot bake these breads out of season (unless it is a large order), due to our large batch-sizes. Call and see when your favorite will be available!

Contact

Phone 541-754-0181

Email info@NewMorningBakery.com

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ADDRESS

219 SW Second St.

Corvallis, Oregon

97333

HOURS

7AM - 8PM

Seven Days a Week

© 2021 by New

Morning Bakery